Kaitum Hot Grog
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Kaitum Hot Grog
Ingredients
- Nutmeg - 0.1 oz
- Lemon - 1 piece
- Red Grape Juice - 0 fl oz
- Sugar - 0.4 oz
- Dark rum - 1 fl oz
- Water - 1 fl oz
Step by Step guide
Step 1
Dissolve sugar in water, then add red wine and rum.
Step 2
Heat without bringing to a boil.
Step 3
Pour the grog into a glass, add a little nutmeg, and garnish the rim of the glass with a slice of lemon.
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