Katnapur
0
0
⏳ Time
45 minutes + 4 hours
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe taken from a book by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Milk - 17 fl oz
- Rice - 1.4 oz
- Salt - to taste
- Sugar - to taste
Step by Step guide
Step 1
Sort the rice, rinse thoroughly, soak in cold water, and then drain in a colander.
Step 2
After that, add the rice to hot milk and cook over low heat, stirring occasionally.
Step 3
At the end of cooking, add salt and sugar to the soup.
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