Kefir Salad with Crawfish Tails
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Kefir Salad with Crawfish Tails
Ingredients
- Crayfish - 10 pieces
- Turnips - 6 pieces
- Pickles - 2 pieces
- Chocolate eggs - 2 pieces
- Scallions - to taste
- Dill - to taste
- Mustard Greens - 1 teaspoon
- Kefir - 13 fl oz
Step by Step guide
Step 1
Boil the crawfish, cool, peel, and do not cut the tails.
Step 2
Boil the eggs hard.
Step 3
Peel the pickles and slice them into thin half-moons.
Step 4
Slice the radishes into thin half-moons as well.
Step 5
Mash the yolk of one egg with mustard and a small amount of kefir. Finely chop the egg white and the remaining egg.
Step 6
Finely chop the dill and green onions.
Step 7
Mix the radishes, pickles, eggs, herbs, onions, and crawfish tails. Dress with the mustard and yolk mixture, and stir.
Step 8
Serve in bowls and pour over with chilled kefir.
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