Ker-u-Sus
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe was shared by the head chef of a popular American restaurant. In Armenian, 'ker-u-sus' means 'eat and be silent.' It's a hearty hot appetizer.
Ingredients
- Veal Tenderloin - 14.1 oz
- Sweet Pepper - 9.9 oz
- Green Peas - 7.1 oz
- Pickled Cauliflower - 7.1 oz
- Potato - 14.1 oz
- Ghee - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut all the ingredients into thin strips.
Step 2
Sauté the beef, bell peppers, cucumbers, and peas in melted butter.
Step 3
Add salt and pepper to taste.
Step 4
Fry the potatoes separately.
Step 5
Arrange the meat with vegetables on a plate, and top it with fried potatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.