Kharcho with Plums
⏳ Time
2 hours 10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Kharcho is primarily made from beef brisket, but it can also be substituted with lamb brisket. Fresh tomatoes can be replaced with 2 tablespoons of tomato puree.
Ingredients
- Meat - 17.6 oz
- Onion - 2 pieces
- Garlic - 3 cloves
- Tomatoes - 3.5 oz
- Rice - ½ cup
- Plums - 2.1 oz
- Salt - to taste
- Green peppercorns - to taste
- Cilantro - to taste
- Parsley - to taste
- Dill - to taste
Step by Step guide
Step 1
Wash the meat, cut it into small pieces, aiming for 3–4 pieces per serving, place it in a pot, cover with cold water, and bring to a boil. Skim off any foam that appears on the surface.
Step 2
After 1.5–2 hours, add finely chopped onion, crushed garlic, rice, sour plums, salt, and pepper, and continue cooking for another 30 minutes.
Step 3
Sauté the tomatoes in oil or fat taken from the broth, and add them to the soup 5–10 minutes before the cooking is finished.
Step 4
When serving, sprinkle with finely chopped cilantro, parsley, or dill.
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