Kinzmari (Fish in Georgian Marinade)
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
The dish can be garnished with onion, pomegranate, herbs, or lemon.
Ingredients
- Hake - 2 lbs
- Vinegar essence - ½ cup
- Fish Oil - ½ liter
- Cilantro - 2 bunches
- Garlic - 3 cloves
- Salt - to taste
- Green peppercorns - to taste
Step by Step guide
Step 1
Boil the cleaned and chopped mackerel (any kind, but not smoked or salted) in salted water for 30 minutes, adding bay leaves and peppercorns. Once cooked, remove from the broth to cool.
Step 2
Add vinegar, finely chopped cilantro (coriander or parsley), 2 cloves of chopped garlic, and black peppercorns to the fish broth. Boil the broth for 5 minutes.
Step 3
Place the cooked fish in the hot broth and let it marinate for 2–3 hours to absorb the vinegar, then serve cold.
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