Kiwi and Strawberry Carpaccio with Physalis
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
To make the dish even more refreshing, keep it in the refrigerator before serving. Balsamic cream can be made at home using balsamic vinegar, flour, and sugar, or you can buy it ready-made at supermarkets (it's better to trust reputable brands, as cheap imitations often contain a lot of preservatives and colorings).
Ingredients
- Kiwi - 1.8 oz
- Strawberry - 0.7 oz
- Physalis - 2 pieces
- Merlot Grapes - 1.1 oz
- Fresh Mint - 1 stem
- White Balsamic Cream - to taste
Step by Step guide
Step 1
Slice the kiwi into thin rounds and arrange them in a single layer on a flat plate.
Step 2
Next, slice the strawberries (into the same thin rounds) and place them on top of the kiwi.
Step 3
Cut the grapes in half and arrange them as the third layer.
Step 4
Drizzle the fruits with balsamic cream and garnish with a sprig of mint and physalis.
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