Komi Borscht

Description

In Komi borscht, it is customary to add kefir and millet, which makes it quite different from traditional, ordinary homemade borscht. Sour cream and potatoes, similar in essence, are also included.

Ingredients

• Beef - 30 oz
• Potato - 8 pieces
• Beetroot - 5 pieces
• Onion - 4 pieces
• Carrot - 2 pieces
• Millet - 1 glass
• Kefir - 15 fl oz
• Bay leaf - to taste
• Green peppercorns - to taste
• Ground Black Pepper - to taste
• Salt - to taste
• Sour Cream - to taste

Step by Step guide

Step 1

Cut the meat and immerse it in 3 liters of cold water. Bring to a boil, skim off the foam, and simmer on low heat for 1 to 2 hours. Then strain the broth, return the meat, and place it back on the heat.

Step 2

Once the broth comes to a boil, add the rinsed millet, potatoes, and the beets and carrots cut into thin strips. Cook until the vegetables are tender.

Step 3

Before the cooking is finished, add kefir, salt, and spices. Serve with sour cream and finely chopped onion.

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