Korean Beef Tartare Yukhoe
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Yukhoe is a Korean dish made from raw beef, lightly marinated with soy sauce, green onions, honey, and garlic. It resembles tartare but has a more intense flavor—however, the concept of eating raw meat in Korea predates the emergence of tartare. It is served with julienned sweet Asian pears and a raw egg yolk.
Ingredients
- Veal Tenderloin - 14.1 oz
- Asian Pear - 1 piece
- Whole egg - 2 pieces
- Toasted Sesame - 1.2 oz
- Scallions - 0.5 oz
- Soy Sauce - 2 spoons
- Sesame Oil - 1 tablespoon
- Honey - 1 tablespoon
- Garlic - 2 cloves
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
In a large bowl, combine soy sauce, sesame oil, two tablespoons of sesame seeds, honey, minced garlic, half of the finely chopped onion, and salt.
Step 3
Remove the membranes from the meat.
Step 4
Cut into thin strips.
Step 5
Mix the meat with the marinade and let it sit for 5 minutes.
Step 6
Peel the pear and cut it into matchsticks.
Step 7
Place the pear on a plate.
Step 8
Top with tartare and create a small indentation in it.
Step 9
Add a raw egg yolk.
Step 10
Garnish with sesame seeds and green onions.
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