Korean Carrots with Onions
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Korean Carrots with Onions
Ingredients
- Turnips - 17.6 oz
- Onion - 1 piece
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Vinegar essence - 1 tablespoon
- Garlic - 4 cloves
- Olive Oil - 2 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and grate the carrots.
Step 2
Add salt, mix, and let sit for 30 minutes.
Step 3
Sauté the onion with oil.
Step 4
Add sugar, garlic, and pepper to the carrots.
Step 5
Pour the oil in the center and let sit for 10 minutes.
Step 6
Add vinegar and mix.
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