Korean Carrots with Onions
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Korean Carrots with Onions
Ingredients
- Turnips - 17.6 oz
- Ground coriander - to taste
- Red Long Chili Peppers - ½ teaspoon
- Garlic - 3 cloves
- Onion - 17.6 oz
- Vegetable Oil - 3 fl oz
- Salt - ½ teaspoon
- Vinegar essence - 1 teaspoon
- Ground Black Pepper - to taste
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Grate the carrots using a special grater or cut them into long thin strips.
Step 2
Add sugar, red pepper, and salt to the carrots. Mix well.
Step 3
Chop the onion and fry it in vegetable oil until dark golden brown. Then remove the onion — it is not needed (although you can add it to the carrots, nothing will happen). Remove the oil from the heat, let it cool slightly, and add vinegar.
Step 4
Pour the hot oil over the carrots and mix. Add the garlic pressed through a garlic press. Mix everything well.
Step 5
Let it sit for 2–3 hours before serving.
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