Korean Noodles

Soups | Korean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Korean Noodles

Ingredients

Meat - 10.6 oz
Onion - 3.5 oz
Ground Black Pepper - 0.4 oz
Vegetable Oil - 1 fl oz
Soy Sauce - 1 fl oz
Udon Noodles - 7.1 oz

Step by Step guide

Step 1

Cook the dry noodles in boiling water for 5–10 minutes. Rinse with cold water, then drain in a colander and wait until the water has drained.

Step 2

Cut the meat and onion into strips and sauté in vegetable oil, add garlic, ground black pepper, soy sauce, and simmer until cooked.

Step 3

Prepare egg pancakes. Take 5 eggs, beat them until smooth, add heated vegetable oil, and salt to taste. Cook the pancakes in a frying pan, then cut into strips.

Step 4

Before serving, heat the noodles in boiling water. Place them in a dish, then add a salad of radish and a cabbage salad, the stewed meat, and top with the sliced egg pancake. Pour hot broth over everything.