Korean Omelette (Gyeran-jjim)
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Korean Omelette (Gyeran-jjim)
Ingredients
- Chicken Egg - 2 pieces
- Water - 5 fl oz
- Salt - to taste
- Scallions - 0 oz
Step by Step guide
Step 1
Whisk the eggs well with water.
Step 2
Strain the mixture through a sieve to make the dish fluffier.
Step 3
Add salt.
Step 4
Heat a heatproof ceramic pot, pour in the egg mixture, and cook on low heat, stirring with chopsticks for 5–7 minutes.
Step 5
When the omelette rises, add the chopped green onion.
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