Korean-Style Crab Sticks
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0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Korean-Style Crab Sticks
Ingredients
- Crab sticks in brine - 20 pieces
- Milk - 1 tablespoon
- Chicken Egg - 1 piece
- Vegetable Oil - 4 spoons
- Breadcrumbs - 1 glass
- Garlic - 4 cloves
- Hard Cheese - 2 spoons
- Chopped Sage Leaves - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Beat the egg with the milk, then season with salt and pepper.
Step 2
Dip the crab sticks in the egg and milk mixture, then coat them in breadcrumbs.
Step 3
Finely chop the garlic and lightly sauté it in oil. Then, in the same oil, fry the breaded sticks.
Step 4
Serve the sticks hot, sprinkled with cheese mixed with herbs. Garnish with orange slices.
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