Korean-Style Marinated Pork Ears

Appetizers | Korean cuisine

⏳ Time

5 hours

🥕 Ingredients

🍽️ Servings

Description

Korean-Style Marinated Pork Ears

Ingredients

Pork Neck - 3 pieces
Carrot - 3 pieces
Red Long Chili Peppers - to taste
Vegetable Oil - 1 fl oz
Allspice berries - 3 pieces
Ground coriander - to taste
Salt - to taste
Clove - 3 pieces
Bay leaf - 1 piece
9% Vinegar - 1 tablespoon
Garlic - 5 cloves
Boiling water - 3 tablespoons
Soy Sauce - 1 teaspoon

Step by Step guide

Step 1

Pour boiling water over the raw ears and let them sit for about 30 minutes, then clean them thoroughly with a knife. Rinse with cold water and boil until cooked for about one hour, adding cloves, allspice, bay leaf, and salt towards the end of cooking. Let the cooked ears cool and slice them into thin strips.

Step 2

Grate the carrot using a grater for Korean-style carrots.

Step 3

Pour vegetable oil into a deep skillet so that it just covers the bottom (do not use too much oil, as the dish will have a greasy taste).

Step 4

Add the prepared carrot and pork ears to the well-heated oil, quickly mix everything, and fry while stirring constantly for about one minute.

Step 5

Transfer everything to a bowl and add the ground red pepper, salt, coriander, vinegar mixed with water, soy sauce, and crushed garlic. Mix everything very well and refrigerate for 3–4 hours.