Korean-Style Tomatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
I made it in the evening, and it's ready by morning! After that, you can keep it in a regular position.
Ingredients
- Tomatoes - 4 lbs
- Orange Bell Peppers - 4 pieces
- Garlic - 2 heads
- Herbs - to taste
- Vinegar essence - 3 fl oz
- Vegetable Oil - 3 fl oz
- Sugar - 3.5 oz
- Salt - 2 tablespoons
- Mild Chili Spice - 12 pieces
Step by Step guide
Step 1
Grind the bell peppers, garlic, and 2 chili peppers using a meat grinder.
Step 2
Chop the herbs.
Step 3
Layer in a 3-liter jar: tomatoes, then the vegetable mixture, followed by the herbs.
Step 4
Seal the jar with a lid and place it upside down in the refrigerator. This way, it will be ready to eat from the top in 8 hours.
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