Korean-Style Zucchini with Soy Sauce
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Korean-Style Zucchini with Soy Sauce
Ingredients
- Courgette - 2 lbs
- Soy Sauce - 3 tablespoons
- Vegetable Oil - 3 tablespoons
- Garlic - 3 cloves
- Vinegar essence - 1 tablespoon
- Mild Chili Spice - a pinch
- Salt - a pinch
Step by Step guide
Step 1
Thoroughly wash the zucchini. Cut them into sticks or rounds. Sprinkle with salt, mix well, and let them release juice for 20 minutes.
Step 2
After 20 minutes, drain the released juice and add the chili pepper, vinegar, and soy sauce.
Step 3
Heat the oil in a pan, combine it with the zucchini, add the garlic pressed through a garlic press, and mix everything well.
Step 4
Place in the refrigerator for 1–2 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.