Kufta-Bozbash with Mint
⏳ Time
4 hours
🥕 Ingredients
11
🍽️ Servings
4
Description
Kufta-Bozbash with Mint
Ingredients
- Boneless Lamb Leg - 17.6 oz
- Fat Tail Fat - 1.8 oz
- Rice - 3.5 oz
- Pea shoots - 10.6 oz
- Plums - 3.5 oz
- Salad Potatoes - 3 pieces
- Onion - 2 heads
- Salt - to taste
- Saffron - to taste
- Ground Black Pepper - to taste
- Mint - 1 bunch
Step by Step guide
Step 1
Soak the peas overnight.
Step 2
Separate the meat from the lamb bones. Boil the bones to make broth.
Step 3
Strain the broth, bring it to a boil, add the peas, and cook until done. Season with salt.
Step 4
Pass the lamb meat through a meat grinder, combine it with the onion, add salt, pepper, rice, and mix thoroughly. Form balls from the resulting mixture, placing a pitted plum in the center of each.
Step 5
Drop the meatballs into the soup.
Step 6
Add the chopped potatoes and onion to the soup. Cook for 30 minutes.
Step 7
Sprinkle the finished soup with chopped mint.
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