Kutabs with Chicken and Dill
Appetizers | Azerbaijani cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Kutabs with Chicken and Dill
Ingredients
- Wheat Flour - 17.6 oz
- Water - 10 fl oz
- Salt - 1 teaspoon
- Ground meat - 7.1 oz
- Onion - 1 head
- Dill - to taste
- Ground Black Pepper - to taste
- Butter - 1.8 oz
Step by Step guide
Step 1
Sift the wheat flour into a deep bowl to aerate it.
Step 2
Make a well and add 1 teaspoon of salt.
Step 3
Gradually pour water into the flour, mixing thoroughly.
Step 4
Knead the dough. It should not be overly floury.
Step 5
Divide the finished dough into 8–9 equal balls.
Step 6
Roll each ball into a thin flatbread with a diameter of 20–25 cm. Lightly dust a silicone mat with flour to prevent sticking.
Step 7
In a blender, puree the onion with dill. Add the mixture to the ground chicken and mix thoroughly until homogeneous. Season with salt and pepper to taste.
Step 8
Place the filling only on one half of the rolled-out flatbread. Spread it in a thin layer, leaving a 1.5–2 cm border from the edge.
Step 9
Cover the filling with the other half of the dough and press down with your hand to release excess air.
Step 10
Seal the edges of the kutabs with a fork, pressing down on the dough.
Step 11
Heat a skillet. Place the kutabs on a dry skillet.
Step 12
Fry for 1–2 minutes on each side.
Step 13
Brush the finished kutabs with butter and serve. Enjoy your meal!
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