Kvasok
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Kvasok
Ingredients
- Pork Skewers - 10.6 oz
- Prunes - 3.5 oz
- Salad Potatoes - 4 pieces
- Onion - 1 piece
- Salt - to taste
Step by Step guide
Step 1
In boiling water, add the pork ribs that have been previously fried until golden in a small amount of oil.
Step 2
Add the finely chopped onion and cook until the meat is half done.
Step 3
Add the potatoes cut into large cubes.
Step 4
When the potatoes are cooked, add the rinsed prunes, bay leaf, salt, and a little sugar if desired. Cover with a lid and let simmer on low heat for twenty minutes.
Step 5
Let the finished kvasok steep for another 3 hours. Serve hot.
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