Lace Easter Eggs
0
0
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
10
Description
Lace Easter Eggs
Ingredients
- Chicken Egg - 10 pieces
- Salt - 1 teaspoon
- Onion - to taste
- Safflower Oil - to taste
Step by Step guide
Step 1
Rinse the onion skins.
Step 2
Cover with water and boil for 1 hour. Allow the broth to cool and steep. You can leave it overnight.
Step 3
Strain the broth.
Step 4
Wash the eggs with soap.
Step 5
Add salt to the broth.
Step 6
Wrap the eggs tightly with lace.
Step 7
Tie the end securely with thread.
Step 8
Place the eggs in the pot with the broth and boil for 10 minutes after it starts boiling.
Step 9
Remove the lace.
Step 10
Let the eggs dry on their own (do not wipe). Brush with oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.