Lamb and Vegetable Soup

Soups | Bulgarian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lamb and Vegetable Soup

Ingredients

Lamb - 8.8 oz
Lamb stomach - 7.1 oz
Scallions - 1 bunch
Tomatoes - 2 pieces
Vegetable Oil - 1 fl oz
Wheat Flour - 1 tablespoon
Rice - 2.1 oz
Mild Chili Spice - 4 pieces
Parsley - to taste
Fresh Mint - to taste
Salt - to taste
Onion - 1 piece

Step by Step guide

Step 1

Boil the liver. Cut the meat into small pieces, place it in a pot, and cover with 5 cups of water. Add the chopped green onions and diced tomatoes. Set over low heat. After boiling, add salt. Cook until partially done.

Step 2

Finely chop the onion and dice the tomato. Sauté them in hot oil, gradually adding the flour. Add a little broth to the pan, mix everything, and pour it into the pot.

Step 3

Cut the liver into cubes and add it to the broth. Also, add the rice and the chili peppers. Cook until the meat is done, and at the end, add a beaten egg. Season with salt and pepper to taste, and before serving, sprinkle with chopped herbs — parsley and mint.