Lamb Bozartma Soup with Onions and Greens
0
0
⏳ Time
3 hours
🥕 Ingredients
5
🍽️ Servings
3
Description
Lamb Bozartma Soup with Onions and Greens
Ingredients
- Onion - 7.1 oz
- Lamb - 17.6 oz
- Greens - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the meat, cut it into pieces, cover with water, and simmer on low heat for 2 hours until partially cooked, skimming off the foam.
Step 2
Chop the onion and sauté it in butter. Then add the meat from the broth and stew for 10-15 minutes.
Step 3
Strain the broth and pour it over the onion-meat mixture.
Step 4
Chop the greens and add them to the soup. Season with salt and pepper, and bring to a boil.
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