Lamb Kebab
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lamb Kebab
Ingredients
- Garlic - 3 cloves
- Lamb - 15.9 oz
- Coarsely Ground Rye Flour - 0.5 oz
- Black Cumin (Cumin) - 0.4 oz
- Ground coriander - to taste
- Vegetable Oil - 1 fl oz
- Ground Cinnamon - to taste
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Slice the lamb into thin pieces, mix with finely chopped garlic, flour, vegetable oil, cumin, coriander, and cinnamon. Add spices and the beaten egg. Mix well and spread in a thin layer on baking paper.
Step 2
Place under the grill for 4 minutes. Then flip the meat and put it back. Keep until golden brown.
Step 3
Cut the finished layer again and serve on pita, buns with onion rings, chopped mint, yogurt, and lemon juice.
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