Lamb Shank Soup with Horseradish
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0
⏳ Time
4 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Lamb Shank Soup with Horseradish
Ingredients
- Potato - 1 piece
- Rack of Lamb - 14.1 oz
- Carrot - 1 piece
- White Cabbage - 5.3 oz
- Onion - 1 head
- Garlic - 2 cloves
- Horseradish Leaves - 1.8 oz
- Red Long Chili Peppers - to taste
- Salt - to taste
- Sugar - 1 teaspoon
- Vinegar essence - 1 tablespoon
- Herbs - 1 bunch
Step by Step guide
Step 1
Wash the lamb shanks, clean and cut into small pieces. Cover with cold water and bring to a boil. Skim off the foam, add salt, pepper, and simmer for 3 hours.
Step 2
Chop the vegetables – potato, carrot, onion, cabbage – and add them to the broth. Cook for 30 minutes. Add the sauce to the soup.
Step 3
To prepare the sauce, mix the minced garlic, grated horseradish, pepper, salt, sugar, and vinegar.
Step 4
Sprinkle the soup with chopped herbs.
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