Lamb Soup with Onion Rolls
⏳ Time
4 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Lamb Soup with Onion Rolls
Ingredients
- Lamb - 17.6 oz
- Wheat Flour - 3.5 oz
- Salt - to taste
- Dry yeast - 1 tablespoon
- Onion - 2 heads
- Fat - 1.1 oz
- Herbs - 1.8 oz
Step by Step guide
Step 1
Wash the lamb, cover it with cold water, and bring to a boil. Skim off the foam and cook for 3.5 hours. Season with salt and pepper.
Step 2
Dissolve the yeast in warm water, add flour, salt, and knead the dough. Leave in a warm place for 3-4 hours.
Step 3
Roll out the dough thinly.
Step 4
Chop the onion, sauté it, and spread it in a thin layer on the dough. Roll the dough into a log, cut into pieces, and fry in vegetable oil or melted fat. Then drop into the broth and cook for 10 minutes.
Step 5
Sprinkle the finished soup with chopped herbs.
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