Lamb Soup with Peas, Meatballs, and Tomato
⏳ Time
4 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Lamb Soup with Peas, Meatballs, and Tomato
Ingredients
- Lamb - 21.2 oz
- Pea shoots - 3.5 oz
- Rice - 3.5 oz
- Onion - 2 heads
- Tomatoes - 10.6 oz
- Carrot - 1 piece
- Egg white - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Soak the peas overnight.
Step 2
Separate the lamb meat from the bones. Boil the bones to make broth.
Step 3
Strain the broth, bring it to a boil, add the peas, and cook until done. Season with salt.
Step 4
Boil the rice until half-cooked.
Step 5
Pass the meat through a meat grinder, add the rice, black pepper, salt, raw egg, and mix thoroughly, then form into meatballs.
Step 6
Chop the onion and sauté it with the broth. Add to the soup. Cook for 3 minutes.
Step 7
Grate the carrot on a coarse grater. Add to the soup. Cook for 5 minutes.
Step 8
Remove the skin from the tomatoes and add them to the soup. Cook for 10 minutes.
Step 9
Sprinkle the finished soup with chopped herbs.
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