Lamb Soup with Rice
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 4.4 oz
- Onion - 0.9 oz
- Clarified Butter - 0.4 oz
- Rice - 1.1 oz
- Dried Yellow Plums - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Rinse the lamb breast and cut it into small pieces, cover with water and boil until cooked, periodically skimming off the foam.
Step 2
Place the cooked meat in a pot, pour in hot strained broth, add finely chopped and sautéed onion, rice, rinsed dried plums, salt, pepper, and cook until the rice is ready.
Step 3
When serving, sprinkle the soup with parsley.
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