Lamb Soup with Tarragon
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 4.4 oz
- Onion - 0.9 oz
- Clarified Butter - 0.4 oz
- Tarragon - 1.8 oz
- Potato - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the washed lamb brisket into pieces weighing 30–40 grams, place them in a pot, cover with water, and boil, periodically removing the foam.
Step 2
Strain the broth.
Step 3
In the strained broth, add the pieces of boiled lamb, peeled and diced potato, finely chopped and sautéed onion, chopped tarragon, salt, and pepper, and cook the soup until the potato is ready.
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