Lamb Soup with Tomato and Noodles Kyrgyz Style
⏳ Time
4 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Lamb Soup with Tomato and Noodles Kyrgyz Style
Ingredients
- Lamb - 17.6 oz
- Passata Tomato Sauce - 6 tablespoons
- Radish - 1 piece
- Chives - 1 bunch
- Spices - to taste
- Salt - to taste
- Fat Tail Fat - 1.1 oz
- Garlic - 2 cloves
- Wheat Flour - 3.5 oz
- Onion - 1 head
- Chicken Egg - 1 piece
- Herbs - 1 bunch
Step by Step guide
Step 1
Cut the lamb and fatty tail fat into strips and sauté with tomato paste, salt, and pepper until partially cooked.
Step 2
Slice the onion, radish, and chives into strips and sauté. Combine the vegetables with the meat. Then add broth and bring to a boil.
Step 3
Drop the noodles into the boiling soup. To prepare the noodles, knead the dough from flour, egg, and water with salt and spices. Cut the dough into strips. Cook for 5 minutes.
Step 4
Chop the garlic and add it to the soup.
Step 5
Sprinkle the finished soup with chopped herbs.
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