Lard from From America with Love
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
35
Description
This recipe was provided by John Smith, the chef of the restaurant From America with Love at the World Food Market.
Ingredients
- Lard - 2 lbs
- Salt - 1.8 oz
- Garlic - 3 cloves
- Bay leaf - 5 pieces
- Ground Black Pepper - to taste
- Clove - 2 pieces
Step by Step guide
Step 1
Cut the bacon into small pieces that will fit into a three-liter jar.
Step 2
Place the lard in a bowl. Add salt, a crushed garlic clove, a bay leaf, a handful of crushed black peppercorns, and 2-3 cloves. Mix well so that the salt and spice mixture coats each piece of lard.
Step 3
Place the bacon in a jar, cover with a lid, shake well, and refrigerate for one to two days.
Step 4
Shake off the excess salt from the finished lard and store it in parchment paper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.