Lard Spread with Garlic, Parsley, Hot and Sweet Peppers
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Lard spread with garlic, parsley, hot and sweet peppers
Ingredients
- Lard - 17.6 oz
- Sweet Pepper - 1.8 oz
- Mild Chili Spice - 0.9 oz
- Garlic - 1.8 oz
- Parsley - 0.9 oz
- Salt - 1 teaspoon
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Store the finished lard in the refrigerator. For long-term storage, the lard can be frozen.
Step 2
Remove the skin and meat from the lard.
Step 3
Peel the garlic and wash it well under running water.
Step 4
Wash the parsley well under running water, dry it, and chop it to make it easier to pass through the meat grinder.
Step 5
Remove the seeds and stems from the hot pepper, wash it well under running water. Cut into large strips or cubes to pass through the meat grinder.
Step 6
Remove the seeds and stems from the sweet pepper, wash it well under running water. Cut into large strips or cubes to pass through the meat grinder.
Step 7
Pass the hot pepper, garlic, parsley, and prepared lard through the meat grinder in turn.
Step 8
Mix all the ingredients well.
Step 9
Add 1 teaspoon of salt to the container with the lard.
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