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Lard Spread with Garlic, Parsley, Hot and Sweet Peppers

Lard Spread with Garlic, Parsley, Hot and Sweet Peppers

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Appetizers | European cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

12

Description

Lard spread with garlic, parsley, hot and sweet peppers

Ingredients

  • Lard - 17.6 oz
  • Sweet Pepper - 1.8 oz
  • Mild Chili Spice - 0.9 oz
  • Garlic - 1.8 oz
  • Parsley - 0.9 oz
  • Salt - 1 teaspoon

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

Step 2 Image

Step 2

Remove the skin and meat from the lard.

Step 3 Image

Step 3

Peel the garlic and wash it well under running water.

Step 4 Image

Step 4

Wash the parsley well under running water, dry it, and chop it to make it easier to pass through the meat grinder.

Step 5 Image

Step 5

Remove the seeds and stems from the hot pepper, wash it well under running water. Cut into large strips or cubes to pass through the meat grinder.

Step 6 Image

Step 6

Remove the seeds and stems from the sweet pepper, wash it well under running water. Cut into large strips or cubes to pass through the meat grinder.

Step 7 Image

Step 7

Pass the hot pepper, garlic, parsley, and prepared lard through the meat grinder in turn.

Step 8 Image

Step 8

Mix all the ingredients well.

Step 9 Image

Step 9

Add 1 teaspoon of salt to the container with the lard.

Step 10 Image

Step 10

Store the finished lard in the refrigerator. For long-term storage, the lard can be frozen.

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