Lard with Garlic and Dill

Appetizers | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe was provided by John Smith, the head chef of American restaurants 'The Hive' and 'Garden Fresh'.

Ingredients

Lard - 2 lbs
Salt - 2 lbs
Ground Black Pepper - to taste
Garlic - to taste
Dill - to taste

Step by Step guide

Step 1

Take a piece of fat that is 5 centimeters thick. Clean the fat, trim the outer edges, and shape it into pieces of uniform thickness and size.

Step 2

Rub the lard with salt, sprinkle it with coarsely ground pepper, surround it with garlic and dill, and place it in a container with salt. There should be plenty of salt at the bottom so that the lard is submerged by half a centimeter. It should be kept in the refrigerator for 10 days at a temperature of 5-45°F.