Lavash Pizza with Greens, Gorgonzola, and Roasted Almonds
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lavash pizza with greens, gorgonzola, and roasted almonds
Ingredients
- Chopped almonds - 2.8 oz
- Champagne Vinegar - 1½ tablespoons
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Armenian Lavash - 4 pieces
- Mixed salad greens - 19.8 oz
- Goat cheese - 4.2 oz
- Melted Cheese - 6 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Spread the almonds on a baking sheet and bake for 8-10 minutes until golden. Let cool and chop. Increase the oven temperature to 392°F.
Step 2
In a small bowl, mix the vinegar and olive oil. Season with salt and pepper.
Step 3
Cut the lavash into rectangles measuring 20x30 cm.
Step 4
Place 1 sheet of lavash on the baking sheet and bake for 2-3 minutes until golden. Quickly sprinkle with grated mozzarella and return to the oven for another 2-3 minutes until the cheese melts and the lavash becomes crispy.
Step 5
Meanwhile, mix the salad greens, almonds, and dressing. Remove the lavash from the oven and top with a quarter of the salad greens. Sprinkle with chopped gorgonzola on top. Repeat the same with the remaining lavash.
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