KIDS

Lavash Pizza with Greens, Gorgonzola, and Roasted Almonds

Appetizers | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Lavash pizza with greens, gorgonzola, and roasted almonds

Ingredients

Chopped almonds - 2.8 oz
Champagne Vinegar - 1½ tablespoons
Olive Oil - 3 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Armenian Lavash - 4 pieces
Mixed salad greens - 19.8 oz
Goat cheese - 4.2 oz
Melted Cheese - 6 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Spread the almonds on a baking sheet and bake for 8-10 minutes until golden. Let cool and chop. Increase the oven temperature to 392°F.

Step 2

In a small bowl, mix the vinegar and olive oil. Season with salt and pepper.

Step 3

Cut the lavash into rectangles measuring 20x30 cm.

Step 4

Place 1 sheet of lavash on the baking sheet and bake for 2-3 minutes until golden. Quickly sprinkle with grated mozzarella and return to the oven for another 2-3 minutes until the cheese melts and the lavash becomes crispy.

Step 5

Meanwhile, mix the salad greens, almonds, and dressing. Remove the lavash from the oven and top with a quarter of the salad greens. Sprinkle with chopped gorgonzola on top. Repeat the same with the remaining lavash.