Lavash Roll with Cheese
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Lavash Roll with Cheese
Ingredients
- Armenian Lavash - 8.8 oz
- Mayonnaise - 3.5 oz
- Sliced Processed Cheese - 2 pieces
- Garlic - 3 cloves
- Chicken Egg - 2 pieces
- Green Butter - 1 bunch
Step by Step guide
Step 1
Boil the eggs hard.
Step 2
Grate the eggs and processed cheese, then add the garlic, crushed in a garlic press. Mix everything with mayonnaise.
Step 3
Unroll the lavash and cover its entire surface with lettuce leaves. Then, cover with another sheet of lavash on top, and spread the cheese salad over it.
Step 4
Roll the entire structure into a tube to form a roll and wrap it in plastic wrap.
Step 5
Place in the refrigerator for 1–2 hours, then cut into pieces and arrange on a plate.
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