Lavash Roll with Chicken and Cheese
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⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
To make the roll tastier and more tender, it should be left in the refrigerator for about 10 hours, allowing the lavash to soak up the filling properly.
Ingredients
- Armenian Lavash - 3 pieces
- Skin-On Chicken Breasts - 4 pieces
- Chicken Egg - 4 pieces
- Cheese Spread - 10.6 oz
- Mayonnaise - 7.1 oz
- Herbs - to taste
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