Lavash Roll with Fish and Cheese
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Lavash Roll with Fish and Cheese
Ingredients
- Armenian Lavash - 3 pieces
- Canned Mackerel in Oil - 1 can
- Sliced Processed Cheese - 2 pieces
- Tomatoes - 2 pieces
- Parsley - 1.8 oz
- Dill - 1.8 oz
- Garlic - 3 cloves
- Mayonnaise - 8.8 oz
Step by Step guide
Step 1
Prepare three fillings. First: grate the processed cheese, add crushed garlic and half of the mayonnaise.
Step 2
Second filling: mix the mackerel with the oil sauce and the remaining mayonnaise.
Step 3
Third filling: finely chop the tomatoes and herbs, and mix everything together.
Step 4
Evenly layer the fillings on the lavash in the order listed above. Carefully roll the lavash into a roll, place it in the refrigerator for 30 minutes, then slice and serve.
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