Lavash Roll with Korean Carrots
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
5
Description
Second method: Spread mayonnaise on a sheet of lavash, then place Korean carrots on top, followed by chopped herbs and garlic. Next, place another lavash on top and repeat the same process. You should end up with a cake made of five layers of lavash. Wrap it all up and place it in the refrigerator for 30 minutes, then take it out and cut into proportional pieces.
Ingredients
- Armenian Lavash - 5 pieces
- Korean-style Carrots - 3.5 oz
- Herbs - 5.3 oz
- Mayonnaise - 17.6 oz
- Garlic - to taste
Step by Step guide
Step 1
Spread mayonnaise on a sheet of lavash, then place Korean carrots, chopped herbs, and garlic on top, if you want it spicier. Roll up the lavash and repeat with all five sheets.
Step 2
Then place the rolls in the refrigerator for 30 minutes, take them out, and cut into pieces.
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