Lavash Roll with Mushrooms, Spinach, and Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lavash roll with mushrooms, spinach, and cheese
Ingredients
- Spinach - 21.2 oz
- Morels - 7.1 oz
- Cheese Spread - 7.1 oz
- Mayonnaise - 2 tablespoons
- Nutmeg - 1 teaspoon
- Armenian Lavash - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Blanch the spinach, dry it, and chop it. Add grated cheese, sautéed mushrooms, salt, pepper, and nutmeg.
Step 2
Spread mayonnaise on the lavash, place the filling on it, and roll it up. Let it sit for 15 minutes.
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