Lavash Rolls with Red Fish
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
A nod to the classics. Salty fish and cream cheese make the perfect pairing, and when wrapped in lavash, they become an ideal appetizer. The rolls are easy to hold, the flavor is vibrant, and the dish is quite filling. While they may not look as fancy as, say, tartlets, we bet these lavash rolls with red fish and cream cheese will be the first to disappear.
Ingredients
- Armenian Lavash - 1 piece
- Lightly Salted Red Fish - 7.1 oz
- Cucumbers - 14.1 oz
- Semi-soft cream cheese - 5.3 oz
- Sour Cream - 2.1 oz
- Dill - 0.5 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Finely chop the dill.
Step 3
Slice the cucumbers into thin ribbons using a vegetable peeler. It's best not to cut the seedy part, as it contains too much water, which can ruin the final dish.
Step 4
Slice the fish into thin pieces. To save time, you can buy pre-sliced fish.
Step 5
Mix the cream cheese, sour cream, and dill.
Step 6
Spread the cheese mixture over the lavash.
Step 7
Place the fish.
Step 8
Next, place the cucumber.
Step 9
Roll the lavash into a sausage shape and slice it into pinwheels.
Step 10
You can prepare the rolled lavash a few hours before the celebration and slice it just before serving.
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