Lavash with Greens
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Lavash with Greens
Ingredients
- Armenian Lavash - 6 pieces
- Garlic Scapes - 2 bunches
- Cheese Spread - 10.6 oz
- Mayonnaise - to taste
- Greens - 3 bunches
Step by Step guide
Step 1
Place the lavash on a flat surface and spread mayonnaise to taste.
Step 2
Grate the cheese and distribute it over the lavash.
Step 3
Chop the garlic scapes and finely chop the greens (dill, parsley, cilantro, basil - to taste).
Step 4
Sauté the garlic scapes in olive oil, then add the greens, turn off the heat, and let cool slightly.
Step 5
Spread the mixture of greens over the lavash and fold it into an envelope.
Step 6
Lightly fry the envelopes in olive oil.
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