Lavash with Jewish Salad
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lavash with Jewish Salad
Ingredients
- Chicken Egg - 4 pieces
- Sliced Processed Cheese - 4 pieces
- Armenian Lavash - 2 pieces
- Mayonnaise - to taste
- Garlic - 2 cloves
- Tomatoes - 2 pieces
Step by Step guide
Step 1
Grate the cheese and eggs on a coarse grater.
Step 2
Chop the garlic.
Step 3
Finely chop the tomatoes.
Step 4
Spread the mayonnaise on a sheet of lavash and place the 'Jewish' mixture, dressed with mayonnaise, on top.
Step 5
Wrap the lavash and place it in the refrigerator for half an hour.
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