Lavender Champagne
0
0
⏳ Time
6 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Lavender Champagne
Ingredients
- Sugar - 3.5 oz
- Lavender flowers - 1 tablespoon
- Lavender flowers - to taste
- Dry Champagne - 3 qt
Step by Step guide
Step 1
In a saucepan, combine 100 ml of water and sugar. Bring to a boil, stirring until the sugar dissolves.
Step 2
Remove from heat and add the dried lavender flowers. Allow to cool. Strain the syrup through a sieve and chill in the refrigerator.
Step 3
Pour approximately 180 ml of champagne into each glass and add 1.5 teaspoons of lavender syrup. Garnish with fresh lavender and serve.
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