Layered Eggplant Appetizer
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Layered Eggplant Appetizer
Ingredients
- Eggplants - 3 pieces
- Tomatoes - 3 pieces
- Chocolate eggs - 2 pieces
- Herbs - 1 bunch
- Minced garlic - 3 cloves
- Mayonnaise - 3.5 oz
- Salt - to taste
- Vegetable Oil - 5 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplants into rounds, dip them in egg mixed with salt, and fry in oil on both sides, allowing excess oil to drain.
Step 2
Slice the tomatoes into rounds, finely chop the herbs and garlic, and mix with mayonnaise.
Step 3
On a plate, layer the ingredients alternately, spreading each layer with the mayonnaise mixture.
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