VEGETARIAN

Layered Pie with Fresh Asparagus

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Layered pie with fresh asparagus

Ingredients

Fresh asparagus - 28.2 oz
Puff Pastry - 8.8 oz
Chicken Egg - 1 piece
Hard Cheese - 5.3 oz
Spices - to taste
Vegetable Oil - 1 fl oz
Salt - ½ tablespoon
Sour Cream - 1.8 oz

Step by Step guide

Step 1

Peel the asparagus, chop it, and boil in salted water for about 10 minutes.

Step 2

Once the asparagus is ready, drain the water, let it cool slightly, and blend it into a puree. Add the egg, pour in the sour cream or heavy cream, add spices to taste, and grate 2/3 of the cheese. Mix everything well. (You can also add pieces of chicken, bacon, or any other meat.)

Step 3

Grease a baking dish with oil and lay the pastry in the dish, forming edges about 5 cm high, then place it in the oven and bake until lightly golden.

Step 4

After that, take the pastry out of the oven, pour the asparagus puree into it, and bake at 338°F for about 20-30 minutes. At the end, sprinkle with the remaining cheese.