Layered Zucchini and Parmesan Casserole

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

For this recipe, it's best to use <a href="https://eda.ru/recepty/sousy-marinady/domashnij-italjanskij-tomatnij-sous-s-bazilikom-24897">homemade tomato sauce</a >

Ingredients

Courgette - 6 pieces
Olive Oil - 2 fl oz
Salt - to taste
Ground Black Pepper - to taste
Passata Tomato Sauce - to taste
Grated Pecorino Pepato Cheese - 6.3 oz
Breadcrumbs - 8 fl oz
Chopped Sage Leaves - 1 tablespoon

Step by Step guide

Step 1

Preheat the grill in the oven.

Step 2

Slice the zucchini into thin strips lengthwise and place them on a baking sheet. Brush with olive oil, season with salt and pepper. Place under the grill until golden brown. Flip and brown again.

Step 3

Preheat the oven to 374°F.

Step 4

Pour a small amount of tomato sauce into the bottom of a heatproof dish and spread it out, then layer the zucchini evenly, followed by another layer of tomato sauce and a third of the grated Parmesan. Then add another layer of zucchini and another layer of sauce.

Step 5

Mix 60 g of Parmesan with the breadcrumbs and parsley. Season with salt and pepper and drizzle with a tablespoon of olive oil. Spread the mixture over the sauce and bake for 25-30 minutes until golden brown. Let it sit for 15 minutes, slice, and serve.