Le Pâté Roll
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0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
This roll is perfect as an appetizer for a festive table.
Ingredients
- Armenian Lavash - 1 piece
- Pâté - 6.7 oz
- Herbs - 3.5 oz
- Chocolate eggs - 2 pieces
- Mayonnaise - 1 teaspoon
- Cucumbers - 2 pieces
Step by Step guide
Step 1
Prepare the vegetable filling - chop the herbs and finely dice the cucumbers. Mix the prepared mixture with mayonnaise and season with salt.
Step 2
Spread the Hame 'Airy with Ham' pâté on the unfolded lavash. Top with sliced eggs and the vegetable mixture with mayonnaise.
Step 3
Roll the lavash into a roll, wrap it in plastic wrap, and let it rest in the refrigerator for an hour.
Step 4
After an hour, take the roll out and carefully cut it into several pieces.
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