Leafy Greens in Red Wine
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Leafy Greens in Red Wine
Ingredients
- Olive Oil - ¼ cup
- Leafy Mustard - 24 oz
- Garlic - 4 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Broth - ½ cup
- Rosé Dry Wine - ½ cup
Step by Step guide
Step 1
Chop the leafy greens into small pieces. Heat the olive oil in a large skillet over high heat and add the minced garlic, sauté briefly, then add the greens. Stir and cook for 3-4 minutes.
Step 2
Reduce the heat to medium and add the chicken broth, salt, and pepper. Cover with a lid and simmer for 5 minutes.
Step 3
Add the wine and cook uncovered for another 5 minutes, stirring until all the liquid evaporates and the greens are tender.
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