Leafy Greens with Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetable broth can be replaced with water or chicken broth.
Ingredients
- Bacon - 4 pieces
- Spanish onions - 1 head
- Garlic - 4 cloves
- Sugar - 2 tablespoons
- Coarse Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- TABASCO® - to taste
- Apple Cider Vinegar - ¼ cup
- Leafy Mustard - 2 lbs
- Chicken Broth - 1 cup
Step by Step guide
Step 1
Heat a deep skillet over medium heat, add the chopped bacon and sauté, stirring, until golden brown. Then add the finely chopped onion and sauté until soft and golden.
Step 2
Next, add the minced garlic, salt, sugar, and a bit of TABASCO. Sauté until fragrant, about one minute.
Step 3
Pour in the vinegar and let it reduce by half, stirring.
Step 4
Add the chopped greens and broth, and cook, stirring, for a few minutes until soft. Add salt and TABASCO to taste and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.