Leafy Greens with Pine Nuts and Raisins
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can substitute wine with water. You can use any greens: spinach, Swiss chard, parsnip, etc. But adjust the cooking time yourself; for example, spinach requires less cooking time.
Ingredients
- Pistachios - 1.4 oz
- Olive Oil - 2 tablespoons
- Garlic - 4 cloves
- Leafy Mustard - 17.6 oz
- Chili Flakes - 1 teaspoon
- Light Raisins, Seedless - 1.8 oz
- Dry White Wine - ½ l
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a deep skillet over medium heat. Add the nuts and quickly toast them, stirring, until golden brown. Immediately transfer to a plate.
Step 2
Pour olive oil into the skillet and add the minced garlic. Sauté for 30 seconds, being careful not to burn it. Then add the nuts, raisins, and chopped greens. Mix well and sauté for 4–5 minutes until the greens are tender.
Step 3
Lightly salt and sprinkle with red pepper flakes.
Step 4
Pour in the wine, stir, and let it evaporate completely.
Step 5
Remove from heat and season with salt and pepper to taste.
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